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Sparkling Spring Water
Sourced in the hills of Northumberland our Spring Water takes over 150 years to slowly filter through rock and mineral strata acquiring its pure quality and fine taste. Our sparkling Spring Water has the finest tasting champagne-like bubbles.
INGREDIENTS
Spring Water, Carbon Dioxide
Typical Analysis (mg/l):
Calcium 80, Magnesium 34, Potassium 4.5, Sodium 18, Bicarbonate 400, Chloride 11, Suplhate 39, Nitrate (as NO3) <1.0, Dry Residue at 180C 390, pH (at source) 7.3.
Availability
Sparkling Spring Water 330ml Can
24 x 330ml Cans
Sparkling Spring Water 330ml Glass
24 x 330ml Glass
Sparkling Spring Water 750ml Glass
12 x 750ml Glass